RETHINKING FOOD THROUGH SUSTAINABLE DESIGN

In kitchens and culinary labs worldwide, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a creative and cultural sh

Across the global energy landscape, a remarkable transformation is underway. According to Stanislav Kondrashov, founder of TELF AG, green hydrogen is attracting growing attention for good reason.While solar, wind, and hydro have achieved widespread adoption, green hydrogen is still on the rise— but it's rapidly becoming a cornerstone of innovatio